thepioneerwoman4.5
Slow Cooker Corned Beef and Cabbage
This slow cooker corned beef and cabbage recipe is hands-off while still tasting like the classic, so you can enjoy the celebration while it cooks.
👥 4 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the onion in half, leaving the root end intact. Cut each half into 3 wedges (6 total). Place the carrots, onion, and thyme in the bottom of a 6- to 8-quart slow cooker.
large carrots, peeled2
2
Place the corned beef, fat-cap side up, over top of the carrots and onions in the slow cooker. Cover with 1 quart of water and sprinkle with the seasoning packet. Cover and cook on high for ⏱️ 5 hours.
large carrots, peeled2
3
For the honey mustard: In a small bowl, mix together the mustard and honey.
4
Cut the cabbage into 4 wedges, leaving the core intact. Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook on high until the corned beef is tender and the cabbage and potatoes are soft, about ⏱️ 2 hours more.
5
Slice the corned beef and serve with the vegetables and honey mustard.
Nutrition Facts
calories
1272 Calories
fat Content
89 g
fiber Content
7 g
sugar Content
13 g
sodium Content
614 mg
protein Content
76 g
trans Fat Content
0 g
cholesterol Content
373 mg
carbohydrate Content
33 g
saturated Fat Content
36 g
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