Slow Cooker Corned Beef and Cabbage

This Slow Cooker Corned Beef and Cabbage is a great all-in-one meal. It's easy, flavorful, and amazingly fork-tender - perfect for St. Patrick's Day or any family gathering.

👥 10 Servings⏱️ Prep & Cook: 10h 20m⏳ Prep: 20 min🔥 Cook: 10h👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

slow cooker

📝 Preparation Steps

Prepare

In a large slow cooker, place baby carrots and onion into the bottom. Place corned beef on the veggies.

Season

Pour in the beef broth over the meat/veggies. Add the beer, garlic, and peppercorns. Sprinkle on the contents of spice pack that came with your corned beef.

beef broth (regular or low sodium)4 cupsbeer6 ozgarlic (peeled and smashed)6 cloves

Cook

Cover and cook on low for ⏱️ 10 hours. Then add potatoes and cabbage; submerge them in the liquid as fully as possible, and cook 2 more hours on low, for a total of ⏱️ 12 hours. Add salt and pepper to taste, if needed.

Nutrition Facts

calories

444 kcal

fat Content

27 g

serving Size

1 serving

fiber Content

4 g

sugar Content

5 g

sodium Content

2603 mg

protein Content

30 g

cholesterol Content

98 mg

carbohydrate Content

17 g

saturated Fat Content

9 g

unsaturated Fat Content

14 g

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