Main Dishesbellyfull5.0
Slow Cooker Corned Beef and Cabbage
This slow cooker corned beef and cabbage recipe includes tender vegetables and just the right spices, then finished off with a delicious herb butter. It's a complete crock pot dinner for the entire family.
👥 6 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min🔥 Cook: 8h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- whisk
- measuring cup
📝 Preparation Steps
1
Remove the corned beef from the package. Set spice packet aside. Rinse the corned beef with cold water and pat dry with paper towels.
2
Place the corned beef brisket (fat side up) in a 6-quart slow cooker. Sprinkle the contents of the reserved spice packet, along with the bay leaves on top. Scatter the carrots, potatoes, and onions along the sides and top.
bay leaves2
3
Pour the chicken broth over the top of the vegetables. (Add more chicken broth if necessary to have the very top of the corned beef covered.)
4
Cover with lid and cook on LOW for ⏱️ 6 hours.
5
Remove lid; add the cabbage on top of the corned beef and spoon some of the broth over the wedges. Cover, and continue cooking on LOW for another ⏱️ 2 hours, spooning the hot broth over the cabbage every ⏱️ 30 minutes to ensure it cooks properly and is tender.
6
Remove the cabbage, corned beef, carrots, potatoes, and onion from the slow cooker. Thinly slice the corned beef against the grain.
7
In a small bowl or measuring cup, whisk together the melted butter, minced garlic, chopped parsley, and a pinch of salt and pepper.
garlic (minced)2 clovessalt and pepper (to taste)
8
Place the meat and vegetables on a platter and drizzle the garlic-herb butter over everything. Serve with mustard or horseradish on the side, if desired.
garlic (minced)2 clovesHorseradish (for serving, optional)
Nutrition Facts
calories
678 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
7 g
sugar Content
7 g
sodium Content
2848 mg
protein Content
40 g
trans Fat Content
0.3 g
cholesterol Content
143 mg
carbohydrate Content
34 g
saturated Fat Content
16 g
unsaturated Fat Content
21 g
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