therecipecritic4.5
Slow Cooker Cinnamon Pecans
Delicious cinnamon pecans that you make in your slow cooker!
👥 12 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
prep
2
Prepare a slow cooker by spraying it with cooking spray.
3
mix
4
in a large bowl mix the sugar, brown sugar, cinnamon, and salt. Add the mixture to the slow cooker.
cinnamon2 tablespoons
5
whisk
6
In another bowl whisk the egg white and vanilla until its frothy. Add the pecans and coat thoroughly.
egg white1vanilla2 teaspoonspecans3 cups
7
coat
8
Remove the pecans from the egg mixture, and add them to the slow cooker. Stir until the pecans are well coated in the cinnamon sugar mixture.
pecans3 cupscinnamon2 tablespoons
9
cook
10
Cook on LOW for ⏱️ 3-4 hours, stirring every ⏱️ 20 minutes. In the last hour add ¼ cup water and stir well. This will ensure a crunchy coating and help the mixture to harden
11
cool
12
Line a baking sheet with parchment paper and spread the pecans onto the sheet to cool. The pecans should be pretty sticky so be sure to separate them!
pecans3 cups
Nutrition Facts
calories
348 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
4 g
sugar Content
44 g
sodium Content
31 mg
protein Content
3 g
carbohydrate Content
49 g
saturated Fat Content
2 g
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