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Slow Cooker Cinnamon Almonds
Slow Cooker Cinnamon Almonds are a crunchy, sweet treat made perfectly delicious in the crockpot! These tasty vittles are perfect for snacking, gift giving, and holiday parties. Watch these cinnamon almonds disappear where ever you take them.
👥 12 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●slow cooker
- ●baking sheet
📝 Preparation Steps
1
mix
2
In a large bowl, mix the 1 cup sugar, 1 cup brown sugar, 3 tablespoon cinnamon, and ⅛ teaspoon salt. Set aside
sugar1 cupbrown sugar1 cupcinnamon3 tablespoon
3
mix
4
In another bowl, whisk the 1 egg white and 2 teaspoons vanilla until it is frothy. Add the 3 cups almonds and coat thoroughly. This will help the mixture stick to the almonds during the cooking process.
egg white1vanilla2 teaspoonsalmonds3 cups
5
toss
6
Prepare a 4-quart slow cooker by spraying it with cooking spray. toss the almonds in the sugar mixture and pour them into the slow cooker.
almonds3 cupssugar1 cupbrown sugar1 cup
7
cook
8
Cook for ⏱️ 3-4 hours, stirring every ⏱️ 20-30 minutes. In the last hour, add ⅛ cup water and stir well. This will make a crunchy coating and help the mixture to harden.
9
finish
10
Line a baking sheet with parchment paper and spread the almonds onto the sheet to cool. The almonds should be pretty sticky so be sure to separate them the best you can and let them cool!
almonds3 cups
Nutrition Facts
calories
349 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
6 g
sugar Content
36 g
sodium Content
34 mg
protein Content
8 g
trans Fat Content
0.01 g
carbohydrate Content
44 g
saturated Fat Content
1 g
unsaturated Fat Content
15 g
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