Side Dishesbettycrocker3.8
Slow-Cooker Chorizo, Pecan and Cheddar Stuffing
Highly seasoned pork sausage and corn bread crumbs add a southwestern twist to traditional stuffing, and the slow cooker makes it fuss-free!
👥 16 Servings⏱️ Prep & Cook: 3h 45m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- slow cooker
📝 Preparation Steps
1
Cook sausage, onion and celery in 10-inch skillet over medium heat 8 to ⏱️ 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
large onion, chopped (1 cup)1(16 ounces) seasoned cornbread stuffing crumbs (5 3/4 cups)1 package
2
Place sausage mixture, stuffing crumbs, butter, sage and pepper in 4- to 5-quart slow cooker. Pour broth over mixture; toss to combine. Cover and cook on Low heat setting ⏱️ 3 hours to ⏱️ 3 hours ⏱️ 30 minutes. Gently stir in cheese and pecans.
3
Serve stuffing, or keep warm in slow cooker up to ⏱️ 1 hour. Or use this recipe to stuff Southwestern Turkey or one 12- to 14-pound turkey. See the Variation in Tips from the Kitchens.
Nutrition Facts
calories
365
fat Content
3
serving Size
1 Serving
fiber Content
2 g
sodium Content
1080 mg
protein Content
14 g
cholesterol Content
45 mg
carbohydrate Content
25 g
saturated Fat Content
9 g
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