Dessertsbettycrocker4.5
Slow-Cooker Chive-and-Onion Creamed Corn
When you’re feeding a crowd, this sweet and salty side dish—for 12!—just can’t be beat. Featuring whole kernel sweet corn, crispy crumbled bacon and chive-and-onion cream cheese, this dish is as creamy and comforting as they come, and it can be yours with a minimum of effort. That’s right, 10 minutes of prep is all this side requires. So next time you’ve got a full oven and a full house, turn to this set-it-and-forget-it side!
👥 12 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Spray 4 1/2- to 5-quart slow cooker with cooking spray.
2
Mix corn, bell pepper, milk, melted butter, sugar and salt in slow cooker. Stir in half of the bacon. Refrigerate remaining bacon.
(12 oz each) frozen whole kernel corn, thawed (about 6 cups)3 bagssugar1 teaspoonbacon, cooked and crumbled6 slices
3
Cover; cook on High heat setting 1 1/2 to ⏱️ 2 hours.
4
Stir in cream cheese. Cook on High heat setting ⏱️ 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to ⏱️ 1 hour.
(12 oz each) frozen whole kernel corn, thawed (about 6 cups)3 bagsbacon, cooked and crumbled6 slices
Nutrition Facts
calories
200
fat Content
2
serving Size
About 1/2 Cup
fiber Content
2 g
sugar Content
4 g
sodium Content
280 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
30 mg
carbohydrate Content
18 g
saturated Fat Content
7 g
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