Saladscookiesandcups5.0
Slow Cooker Chipotle Pulled Pork with Apple Slaw
makes about 15 sandwiches
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- cutting board
- slow cooker
- wooden spoon
📝 Preparation Steps
1
Pulled Pork
2
Combine all dry rub ingredients together in a bowl. Place pork shoulder on a cutting board and coat with dry rub.
3
Place pork in slow cooker for ⏱️ 4 hours on high or ⏱️ 8 hours on low. Pork is done when it easily falls apart.
4
When pork is done, prepare Chipotle BBQ sauce by combining ketchup, Worcestershire, vinegar, honey and TABASCO Chipotle Pepper Sauce in a bowl.
honey1 Tbsp
5
Drain fat from pork and place back in slow cooker to shred with a fork or wooden spoon. Pour BBQ sauce over pork and stir to combine. Turn slow cooker to warm and cover until ready to serve.
6
While pork is cooking prepare cole slaw. This can be made hours in advance.
7
In large bowl combine prepared slaw and diced apples. In a separate bowl mix together yogurt, vinegar, TABASCO Chipotle Pepper Sauce, honey, garlic powder and salt and pepper. Pour this over the slaw/apple mixture. Stir to coat completely. Cover slaw and refrigerate until ready to use.
apples, small diced2honey1 Tbspgarlic powder2 tsptsp garlic powder1/4salt2 tspsalt and pepper to season
8
Serve pork on rolls topped with a heaping scoop of cole slaw.
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