halfbakedharvest4.3
Slow Cooker Chipotle Orange Street Tacos.
Shredded chicken (or pork) in a sweet and spicy chipotle orange sauce, all made in the slow cooker or instant pot. Done up right with lime smashed avocado, cheese, and spicy pineapple slaw!
👥 6 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min🔥 Cook: 6h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
- ●pot
📝 Preparation Steps
1
Slow Cooker
2
1. In the bowl of your slow cooker, combine the chicken, onion, garlic, oregano, salt, chipotle peppers, and orange juice. Cover and cook on LOW for ⏱️ 6-7 hours or on HIGH for ⏱️ 4-6 hours. Once the chicken is done cooking, shred with two forks and stir in the lime juice and cilantro. 2. To make the slaw, in a bowl, combine the cabbage, pineapple, jalapeño, cilantro, olive oil, vinegar, lime juice, and a pinch of salt.3. Stuff the chicken into the warmed taco shells and top with slaw, cheese, and mashed avocado. Enjoy!
garlic, smashed6 clovesdried oregano1 teaspoonjalapeño, chopped, and seeded, if desired1
3
Instant Pot
4
1. In the bowl of your instant pot, combine the chicken, onion, garlic, oregano, salt, chipotle peppers, and orange juice. Cover and cook on high pressure/manual for ⏱️ 10 minutes. Once done cooking, use the natural or quick release function and release the steam. Shred with two forks and stir in the lime juice and cilantro. Follow steps 2 and 3 above.
garlic, smashed6 clovesdried oregano1 teaspoon
Nutrition Facts
calories
581 kcal
serving Size
1 serving
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