halfbakedharvest4.3
Slow Cooker Chipotle Chicken Tamale Chili
Basically a cross between tamales and chicken tortilla soup, an it is DELICIOUS!
👥 6 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min🔥 Cook: 6h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
📝 Preparation Steps
1
1. In the bottom your crockpot, layer the onion and garlic. Add the chicken, ancho chili powder, cumin, oregano, salt, and pepper. Pour over the enchilada sauce and 4 cups broth. Add the apple cider vinegar, chipotle chilies, and cornmeal. Cover and cook on low for ⏱️ 6-7 hours or on high for ⏱️ 4-6 hours. Shred the chicken using two forks. Taste and add salt if needed.2. In a small bowl, combine the mango, lime juice, and lime zest, and cilantro.3. Ladle the soup into bowls and top with mango, tortilla chips, avocado, and cheese. Garnish with cilantro and limes. Enjoy!
garlic, minced or grated4 clovesancho chili powder (or regular chili powder)1 tablespoonground cumin1 teaspoonapple cider vinegar1 tablespoonmango, sliced or diced1sliced avocado, tortilla chips, and crumbled goat cheese, for serving
2
To Make in the Instant Pot
3
1. In the bowl of your instant pot, layer the onion and garlic. Add the chicken, ancho chili powder, cumin, oregano, salt, and pepper. Pour over the enchilada sauce and 4 cups broth. Add the apple cider vinegar, chipotle chilies, and cornmeal. Cover and cook on high pressure/manual for ⏱️ 20-30 minutes.2. Once done cooking, use the natural or quick release function and release the steam. Shred the chicken using two forks. Taste and add salt if needed. Finish as directed above.
garlic, minced or grated4 clovesancho chili powder (or regular chili powder)1 tablespoonground cumin1 teaspoonapple cider vinegar1 tablespoon
Nutrition Facts
calories
341 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
7 g
sugar Content
11 g
sodium Content
949 mg
protein Content
32 g
cholesterol Content
72 mg
carbohydrate Content
35 g
saturated Fat Content
1 g
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