Slow Cooker Chinese Barbecue Pork

Slow Cooker Chinese Barbecue Pork. Cooked low and slow for 8 hours until fall apart tender!

👥 4 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min🔥 Cook: 8h👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the pork and the sauce ingredients to the slow cooker and toss to coat the meat.

Cover and cook on low for ⏱️ 8 hours.

Once the pork is tender shred it with two forks. I just do this in the slow cooker.

You can drain some of the liquid or serve the extra liquid over rice!

Serve immediately with sesame seeds if desired.

Optional

For crispy pork when the pork has finished cooking and is shredded preheat broiler and place the pork on a rimmed baking sheet.

Cook until browned and crispy, ⏱️ 3-4 minutes. Make sure to keep an eye on it and continue to toss it.

Serve immediately and enjoy!

calories

370 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

1 g

sugar Content

43 g

sodium Content

1149 mg

protein Content

27 g

cholesterol Content

65 mg

carbohydrate Content

53 g

saturated Fat Content

2 g

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