thepioneerwoman5.0
Slow Cooker Chili
This slow cooker chili recipe gets you that cooked-all-day flavor with minimal effort. Make it for an easy weeknight dinner or bring it to the tailgate!
👥 4 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●wooden spoon
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
In a large skillet, heat the oil over medium-high heat. Add the onion and bell pepper and cook until softened, 5 to ⏱️ 7 minutes. Add the ground beef and break apart into small pieces with a wooden spoon. Cook until no longer pink, 6 to ⏱️ 8 minutes. Add the garlic and cook 1 more minute.
2
Drain the beef mixture then transfer it to a slow cooker with the chili powder, cumin, and oregano. Stir in the tomatoes (with their juices), tomato sauce, kidney beans, beef broth, chipotle chile, adobo sauce, salt, and black pepper. Cover and cook on high for ⏱️ 4 hours or low for ⏱️ 6 hours. Reduce the heat to warm and serve out of the slow cooker.
diced tomatoes1 (28-oz.) cantomato sauce1 (8-oz.) cankidney beans, drained and rinsed3 (15-oz.) cansbeef broth1 (14-oz.) can
3
Serve bowls of chili with sour cream, cheese, sliced jalapeños, and corn tortilla chips.
Sour cream, grated cheddar cheese, sliced jalapeños, and tortilla chips, for serving
Nutrition Facts
calories
982 Calories
fat Content
53 g
fiber Content
22 g
sugar Content
16 g
sodium Content
2325 mg
protein Content
61 g
trans Fat Content
3 g
cholesterol Content
163 mg
carbohydrate Content
45 g
saturated Fat Content
19 g
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