gimmesomeoven5.0
Slow Cooker Chili
This classic slow cooker chili recipe is easy to make, and so comforting!
👥 8 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 10 min🔥 Cook: 4h 10m👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●slow cooker
- ●bowl
- ●stove
📝 Preparation Steps
1
Heat oil in a large saute pan over medium-high heat. (Or if you are using this Crock-Pot slow cooker, heat oil in the ceramic stovetop-safe bowl on the stove over medium-high heat.) Add the ground beef, onion and garlic and cook for about ⏱️ 7-10 minutes or until the beef is completely browned, crumbling the beef with a spoon as it cooks. Drain and discard the excess fat/grease. Then transfer the beef into the bottom of a slow cooker. (Or transfer the stovetop-safe bowl back into the slow cooker.)
garlic (minced)4 cloves(Optional toppings: shredded cheddar cheese (crushed tortilla chips or strips, thinly-sliced green onions, sour cream, salsa, etc.))
2
Add the remaining ingredients, and stir to combine. Cover and cook on low for ⏱️ 6-8 hours, or on high for ⏱️ 3-4 hours. Taste, and season with additional salt and pepper or seasonings if need be.
salt1 teaspoon(Optional toppings: shredded cheddar cheese (crushed tortilla chips or strips, thinly-sliced green onions, sour cream, salsa, etc.))
3
Serve warm, with desired toppings.
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