Main Dishescafedelites5.0
Slow Cooker Chili
Slow cooker chilli with tender meat is rich and robust with intense flavours. An easy chili recipe that turns out perfect every single time!
👥 8 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min🔥 Cook: 6h👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- slow cooker
- bowl
📝 Preparation Steps
1
Heat oil in a large pot over medium-high heat. Add the chopped onions and green peppers and sauté for about ⏱️ 3 minutes until softened. Stir in the garlic and cook for another ⏱️ 30 seconds until fragrant. Transfer the mixture to a 6-quart slow cooker.
garlic (chopped or minced)4 clovesgarlic powder1 teaspoon
2
In the same pot, cook the ground beef and sausage until fully browned, breaking it up as it cooks. Drain most of the fat, leaving about 2 tablespoons in the pot for added flavor. Transfer the meat to the slow cooker with the with the sautéed aromatics.
3
Stir in the tomatoes, tomato sauce. green chillies, beef bouillon, and all the seasonings: chili powder, Worcestershire sauce, cumin, paprika, cocoa powder, onion powder, garlic powder, salt, sugar, and black pepper. Cover and cook on low for 6 to ⏱️ 8 hours or high for 2 to ⏱️ 3 hours.
diced tomatoes (canned)28 ounceschili powder (adjust to your tastes)2 tablespoonsWorcestershire sauce1 tablespoonground cumin3 teaspoonspaprika2 teaspoonscocoa powder (adjust to your tastes)2 teaspoonsonion powder1 teaspoongarlic (chopped or minced)4 clovesgarlic powder1 teaspoonsugar1 teaspoon
4
Once the chili is tender and flavourful, stir in the kidney and black beans. Let them warm through for 2 to ⏱️ 3 minutes. Ladle into bowls and serve hot with toppings like sour cream, shredded cheese, cornbread, or tortilla chips.
black beans (canned, drained and rinsed)15 ouncessour cream1 tablespoon
Nutrition Facts
calories
461 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
11 g
sugar Content
10 g
sodium Content
1.036 mg
protein Content
29 g
trans Fat Content
0.5 g
cholesterol Content
78 mg
carbohydrate Content
35 g
saturated Fat Content
8 g
unsaturated Fat Content
14 g
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