therecipecritic
SLOW COOKER CHILE COLORADO SMOTHERED BURRITOS
I couldn't believe how incredibly easy this was. But the result was fantastic!!
👥 6 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
place
2
Put the stew meat into the crockpot, and put the beef bouillon cubes on top, pour the enchilada sauce over the meat and cubes.
3
cook
4
Cover and cook on LOW for ⏱️ 6-8 hours or HIGH for 3-4. Cook until the meat is very tender.
5
assemble
6
Assemble the burritos by spooning refried beans and spreading them on the tortilla. Using a slotted spoon, put about 1/2 cup of the meat mixture on top. Roll up like a burrito and place the seam down in a 9x13-inch pan.
refried beans1 (16-ounce) can
7
pour
8
Pour the remaining sauce from the crockpot on the burritos and sprinkle heavily with cheese.
9
broil
10
Broil in the oven until the cheese is melted and bubbly, about ⏱️ 5 minutes. Enjoy!
Nutrition Facts
calories
472 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
735 mg
protein Content
47 g
cholesterol Content
133 mg
carbohydrate Content
19 g
saturated Fat Content
11 g
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