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Slow Cooker Chicken {Whole Rotisserie Style}
A super easy slow cooker chicken recipe, it's a new staple recipe! This is amazingly flavorful, so tender, and deliciously juicy. The perfect recipe for busy weeknights!
👥 7 Servings⏱️ Prep & Cook: 5h 10m⏳ Prep: 10 min🔥 Cook: 5h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- slow cooker
- cutting board
📝 Preparation Steps
1
Remove giblets from center of chicken (you may need to use a fork to reach down in or turn upright and let fall through).
2
In a small bowl whisk together paprika, garlic powder, onion powder, thyme, rosemary, celery seed, turmeric and salt and pepper to taste (I use 2 tsp salt 1 tsp pepper).
onion powder1 tspdried thyme1 tspdried rosemary1 tsp
3
Transfer chicken to a 6 or 7 quart slow cooker, sprinkle all over with spice mixture including the inside cavity.
4
Cover and cook on high heat for ⏱️ 4 - 5 hours (or low heat for about ⏱️ 8 hours), until center of thigh registers 165 degrees on an instant read thermometer.
5
Transfer to a cutting board and let rest ⏱️ 5 minutes then slice and serve warm.
6
Recipe source: Cooking Classy
Nutrition Facts
calories
407 kcal
fat Content
28 g
serving Size
1 serving
sodium Content
796 mg
protein Content
34 g
cholesterol Content
139 mg
carbohydrate Content
1 g
saturated Fat Content
8 g
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