Soups & Stewscookingclassy4.7
Slow Cooker Chicken Tortilla Soup
A flavorful, hearty and comforting Chicken Tortilla Soup made easy with the slow cooker. It's especially delicious piled high with all the best toppings!
👥 5 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min🔥 Cook: 6h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Add chicken to 5 to 7 quart slow cooker.
2
Pour in chicken broth, diced tomatoes, tomato sauce, and green chilies. Add onion, garlic, chili powder, cumin, paprika, and season with salt and pepper to taste.
tomato sauce1 (8 oz) canchopped green chilies1 (4 oz) canminced garlic, (rinsed under hot water to remove harsh bite)1 Tbspchili powder1 Tbspground cumin2 tsppaprika (sweet or smoked)1 tsp
3
Cover and cook on low heat ⏱️ 6 hours, or until chicken is cooked through.
4
Remove chicken and shred, then return to slow cooker along with black beans, corn, cilantro and lime juice, stir. Allow to cook until heated through.
black beans, (drained and rinsed)1 (14.5 oz) can
5
Serve warm with tortilla chips, cheese and other optional ingredients.
Tortilla chips, (crushed)
Nutrition Facts
calories
387 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
10 g
sugar Content
5 g
sodium Content
946 mg
protein Content
41 g
trans Fat Content
0.03 g
cholesterol Content
151 mg
carbohydrate Content
39 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...