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Slow Cooker Chicken Tikka Masala
An easy to make, rich and well spiced crockpot tikka masala! Made with bite size pieces of chicken, bright tomato puree, plenty of earthy spices, plus yogurt and cream to highlight.
👥 6 Servings⏱️ Prep & Cook: 5h 20m⏳ Prep: 20 min🔥 Cook: 5h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- slow cooker
- measuring cup
📝 Preparation Steps
1
For the spice blend whisk together all spices listed under "spice blend" in a small mixing bowl. Set aside.
2
To a 6 or 7 quart slow cooker add chicken thighs, onion, garlic, and ginger then sprinkle over spice blend. Toss to coat.
chicken thighs, (trimmed of excess fat, cut into 1 1/4-inch cubes)3 lbsminced garlic1 Tbsp
3
Add tomato puree and Greek yogurt. Toss with the chicken.
4
Cover and cook on low heat until chicken is cooked through, about 4 to ⏱️ 5 hours.
5
In liquid measuring cup used to measure the heavy cream, whisk together the heavy cream with tapioca starch. Pour mixture into slow cooker with the cooked chicken, along with the fenugreek and gently stir.
tapioca starch4 tspdried fenugreek (here)1 Tbsp
6
Season with cayenne pepper to taste if you'd like additional spicy heat, and taste to see if you'd like additional salt added.
Cayenne pepper, (to taste (optional))salt1 tsp
7
Serve with basmati rice if desired garnished with cilantro.
Cilantro, (for serving)
Nutrition Facts
calories
591 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
599 mg
protein Content
36 g
trans Fat Content
0.2 g
cholesterol Content
220 mg
carbohydrate Content
16 g
saturated Fat Content
15 g
unsaturated Fat Content
23 g
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