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Slow Cooker Chicken Thighs
Boneless thighs are covered in a sweet and savory Asian inspired sauce and cooked low and slow until perfectly tender and infused with flavor.
👥 8 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 3h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- mixing bowl
- whisk
- saucepan
- skillet
📝 Preparation Steps
1
Place chicken thighs in a slow cooker (5 to 7 quart).
2
In a mixing bowl whisk together ketchup, honey, soy sauce, sriracha, sesame oil, garlic and ginger. Pour mixture evenly over chicken thighs in slow cooker.
sriracha (reduce for milder option)1 Tbspminced garlic1 Tbsp
3
Cover and cook on low heat until cooked through and tender, about 3 to ⏱️ 4 hours (should register 165 °F in center).
4
Transfer chicken to a serving plate, cover with foil to keep warm.
5
Pour juices from slow cooker into a medium saucepan (you should have 2 cups liquid), add vinegar. Heat over medium heat and bring to a simmer.
6
Meanwhile in a small mixing bowl whisk together cornstarch with 2 Tbsp water until well blended. Pour mixture into sauce in skillet.
cornstarch (+ 2 Tbsp water)2 Tbsp
7
Simmer sauce, whisking constantly for ⏱️ 1 minute.
8
Pour sauce over chicken (or baste over chicken) and garnish with green onions and sesame seeds if desired.
Sliced green onions (and sesame seeds, for garnish (optional))
Nutrition Facts
calories
238 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
666 mg
protein Content
28 g
trans Fat Content
1 g
cholesterol Content
135 mg
carbohydrate Content
15 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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