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Slow Cooker Chicken Teriyaki
The easiest slow cooker teriyaki chicken! It's deliciously tender and packed with flavor. A recipe the whole family can agree.
👥 6 Servings⏱️ Prep & Cook: 4h 35m⏳ Prep: 15 min🔥 Cook: 4h 20m👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- mixing bowl
- whisk
- saucepan
- strainer
📝 Preparation Steps
1
Place chicken in a slow cooker, set aside. In a mixing bowl, whisk together soy sauce, apple cider vinegar, light-brown sugar, honey, orange marmalade, ginger, garlic and pepper. Pour mixture over chicken in slow cooker, cover with lid and cook on low heat ⏱️ 4 - 5 hours.
orange marmalade3 Tbspgarlic (, finely minced)2 cloves
2
Remove chicken from slow cooker and shred. Strain sauce from slow cooker through a fine mesh strainer into a medium saucepan. In a small mixing bowl whisk together 1 1/2 Tbsp cold water and cornstarch. Pour cornstarch mixture into liquid in saucepan and heat mixture over medium high heat, stirring constantly, until mixture begins to gently boil.
Tbsp cold water1 1/2
3
Allow mixture to gently boil about ⏱️ 20 seconds until thickened. Return chicken to slow cooker and pour teriyaki sauce from saucepan over chicken. Toss mixture gently to evenly coat. Serve warm over cooked rice garnished with optional sesame seeds and serve with diced fresh pineapple if desired.
Sesame seeds (, for garnish (optional))
4
Recipe Source: slightly adapted from Lake Lure Cottage Kitchen
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