thepioneerwoman5.0
Slow Cooker Chicken Tacos
Pull out your slow cooker for easy chicken tacos! The breasts cook whole in a spicy sauce, then they're chopped and can be used in tons of Tex-Mex recipes.
👥 16 Servings⏱️ Prep & Cook: 6h 45m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●cutting board
📝 Preparation Steps
1
In a 6- to 8-quart slow cooker, stir together the tomato sauce, chili powder, cumin, salt, paprika, pepper, garlic, and onion until well combined. Add the chicken, stirring to ensure it is fully coated with the sauce.
tomato sauce1 (15-ounce) canlarge onion, chopped1
2
Cover and cook until the chicken is cooked through and the internal temperature of the chicken is 165°F, on low for 4 to ⏱️ 6 hours or on high for 2 to ⏱️ 3 hours.
3
Remove the chicken to a large cutting board. When it is cool enough to handle, cut it into bite-sized pieces. Return the chicken to the sauce and stir very well.
4
Cover and cook on low for ⏱️ 15 minutes more.
5
Serve on tortillas topped with lettuce, tomatoes, cheese, sour cream, and salsa.
Nutrition Facts
calories
2713 Calories
fat Content
59 g
fiber Content
18 g
sugar Content
23 g
sodium Content
6174 mg
protein Content
471 g
trans Fat Content
0 g
cholesterol Content
1490 mg
carbohydrate Content
37 g
saturated Fat Content
12 g
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