Main Dishesnatashaskitchen4.9
Slow Cooker Chicken Tacos
Enjoy these juicy chicken tacos with all the fixings. The slow cooked pulled chicken is sweet and savory and you can make the chicken ahead for your next taco party.
👥 6 Servings👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●whisk
📝 Preparation Steps
1
How to Make the BEST Slow Cooker Chicken Tacos:
2
Whisk together all of the marinade ingredients: 1 cup water, 1/3 cup ketchup, 1/4 cup vinegar, 2 Tbsp lemon juice, 2 Tbsp Worcestershire sauce, 4 Tbsp melted butter, 1/3 cup brown sugar, 2 tsp dry mustard, 2 tsp salt, 2 tsp chili powder.
cup ketchup1/3lemon juice2 Tbspworcestershire sauce2 Tbspmelted butter4 Tbspcup brown sugar (lightly packed)1/3dry mustard2 tspsalt2 tspchili powder2 tsp
3
Add chicken to the slow cooker and pour marinade over the top. Turn a couple times to coat in sauce. Set slow cooker on high for ⏱️ 4 hours or low for ⏱️ 6 hours then keep warm until ready to serve.
4
The chicken will be incredibly tender and easy to shred. Pull chicken with two forks and let it sit in slow cooker juices until ready to serve.
5
Assembly Tips & Instructions:
6
To assemble tacos: dice, grate and chop all of your fixings (see ingredients list above).
7
Warm up your tortillas by placing a 5 or 6 a time between two lightly damp paper towels and microwaving for ⏱️ 30 seconds.
8
Add the chicken first, then load 'em up with the rest of the toppings. We love a drizzle of Tabasco hot sauce on top.
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