Slow Cooker Chicken Stew with Lentils Recipe

This Middle Eastern-inspired Slow Cooker Chicken Stew with Lentil and Spinach is so comforting and delicious. Add this easy crockpot recipe to your weekly meal plan for a healthy dinner idea. The leftovers are great too.

👥 6 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 20 min🔥 Cook: 6h👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

slow cooker

📝 Preparation Steps

Spray the bottom of your slow cooker with a light spray of nonstick cooking spray.

Nonstick cooking spray

Then, add the chicken, spinach, carrots, onion, lentils, broth, tomato paste, and garlic powder. Stir gently to combine.

carrots, chopped3onion, chopped1tomato paste2 tablespoons

Put the lid on the slow cooker and set the temperature to low for eight hours (or high for six hours).

The stew will be nice and thick when it is done cooking.

Remove the lid, stir in the lemon juice, and serve hot.

lemon, juiced1

Nutrition Facts

calories

312 calories

fat Content

4.6 g

serving Size

1/6 of recipe

fiber Content

5 g

sugar Content

4 g

sodium Content

409.1 mg

protein Content

43.6 g

trans Fat Content

0 g

cholesterol Content

110.3 mg

carbohydrate Content

23.6 g

saturated Fat Content

0.9 g

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