Soups & Stewschefsavvy5.0
Slow Cooker Chicken Stew
Nothing beats a warm, hearty bowl of Slow Cooker Chicken Stew on a chilly day! This comforting dish is packed with tender chicken, vibrant veggies, and a rich, flavorful broth. The slow cooker does all the heavy lifting, so you can sit down to a cozy meal without the effort!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- slow cooker
📝 Preparation Steps
1
Heat 1 tbsp of olive oil in a large skillet over medium high heat. Once hot add in chicken and cook ⏱️ 4-5 minutes or until the chicken starts to get some color on it.
olive oil2 tbsp
2
Add an additional tbsp of olive oil and add in the carrots, onion and celery. Saute for 3-4 more minutes. The point of sautéing the chicken and veggies first is get some browning on them which equals flavor!
olive oil2 tbsplarge carrots, sliced2large onion, large dice1
3
Stir in garlic and cook for ⏱️ 1-2 minutes. Then sprinkle in flour and cook for ⏱️ 2 minutes.Pour in the wine and stir, scraping the brown bits "fond" off of the bottom of the pan.
garlic, minced6 cloves
4
Transfer the chicken and veggies mixture to the slow cooker along with the chicken broth, bay leaves, Italian seasoning and potatoes. Stir, cover and cook on high for ⏱️ 3-4 hours or low for ⏱️ 6-8 hours.
bay leaves3Italian seasoning1 tsppotatoes, cubed3 cups
5
Remove the lid and stir in the peas and heavy cream. Discard the bay leaves.Season with salt and pepper to taste. Serve with fresh parsley on top!
peas1 cupbay leaves3fresh parsley, for serving
Nutrition Facts
calories
541 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
8 g
sugar Content
8 g
sodium Content
935 mg
protein Content
31 g
trans Fat Content
0.02 g
cholesterol Content
145 mg
carbohydrate Content
47 g
saturated Fat Content
9 g
unsaturated Fat Content
13 g
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