gimmesomeoven5.0
Slow Cooker Chicken Satay
This Thai-inspired slow cooker chicken satay recipe comes together easily in the Crock-Pot and is full of rich, creamy, peanut curry flavors.
👥 4 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 30 min🔥 Cook: 3h👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
Slow cook. Add the onion, garlic, chicken stock, soy sauce, honey, and red curry paste to the bowl of a slow cooker and briefly stir to combine. Arrange the chicken thighs on top of the mixture in an even layer, then sprinkle the bell pepper and carrots evenly on top of the chicken. Cover and slow cook until the chicken is cooked through and shreds easily, about ⏱️ 3-4 hours on high or ⏱️ 6-7 hours on low.
garlic (minced)3 cloveschicken stock1 cuphoney2 tablespoonslarge carrot (sliced into half-moons)1
2
Shred the chicken. Transfer the chicken to a separate plate and use two forks to shred it evenly into bite-sized pieces.
3
Finish the sauce. Add the coconut milk, peanut butter and lime juice to the bowl of the slow cooker and stir to combine. Add in the spinach and shredded chicken and gently toss the mixture until the spinach begins to wilt. Taste and season with additional soy sauce, peanut butter and/or lime juice if needed.
fresh lime juice2 tablespoons
4
Serve. Serve warm over rice or noodles, garnished with your favorite toppings, and enjoy!
rice or noodles (for serving)
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