Main Dishesbettycrocker4.2
Slow-Cooker Chicken Pot Roast Dinner
Make a meat-and-vegetable casserole in the morning and forget about it until dinnertime.
👥 6 Servings⏱️ Prep & Cook: 8h 25m⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and thawed onions. Sprinkle chicken with salt and pepper; place over vegetables in cooker. Pour gravy over top.
small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups)1 lb
2
Cover; cook on Low heat setting 8 to ⏱️ 10 hours.
3
Stir in thawed peas. Increase heat setting to High. Cover; cook about ⏱️ 15 minutes longer or until peas are tender.
Nutrition Facts
calories
310
fat Content
1/2
serving Size
1 Serving
fiber Content
4 g
sugar Content
6 g
sodium Content
630 mg
protein Content
24 g
trans Fat Content
0 g
cholesterol Content
60 mg
carbohydrate Content
28 g
saturated Fat Content
3 g
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