therecipecritic4.5
Slow Cooker Chicken Pot Pie
Slow Cooker Chicken Pot Pie is creamy, hearty and addictively delicious. It's packed with tender chicken, crisp veggies, a sauce that will leave you coming back or more, and buttery store-bought biscuits. Perfect for cold and busy winter weeknights!
👥 16 Servings⏱️ Prep & Cook: 5h 20m⏳ Prep: 20 min🔥 Cook: 5h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
combine
2
Combine 1 small diced onion, 2 cups chopped carrots, 2 cups chopped celery, 2 cups quartered baby red potatoes, 1 teaspoon minced garlic, 1 ¼ cups low-sodium chicken stock , 1 teaspoon coarse kosher salt, 1 ¼ teaspoons dried thyme, and 1 bay leaf to the slow cooker. Stir to combine.
chopped carrots (peeled)2 cupschopped celery2 cupsquartered baby red potatoes2 cupsminced garlic1 teaspooncoarse kosher salt1 teaspoonbay leaf1
3
season
4
Season 1 ¼ pounds boneless skinless chicken breasts with salt and pepper to taste. Nestle the chicken breasts in the vegetable mixture.
salt and pepper to taste
5
cook
6
Cook on LOW for ⏱️ 4 hours.
7
shred
8
After ⏱️ 4 hours, remove the chicken and shred it using 2 forks. Place the shredded chicken back into the slow cooker.
9
melt
10
Add 2 tablespoon unsalted butter and 1 cup heavy cream to a microwave-safe bowl. Microwave in 30-second increments until the butter has melted and the cream is warm. Slowly whisk in ⅓ cup all-purpose flour into the butter mixture and pour it into the slow cooker. Stir to combine.
unsalted butter2 tablespoonheavy cream1 cup
11
cook
12
Cover and cook for an additional ⏱️ 45 minutes to ⏱️ 1 hour until the mixture has thickened and the veggies are tender. Cook 1 (2.04-ounce) tube southern-style biscuits according to package instructions.
tube southern-style biscuits (8 count)1 (2.04-ounce)
13
add
14
After the mixture has thickened, add 1 cup frozen peas. Stir to combine and cook for another ⏱️ 4-5 minutes. Season the mixture with additional salt and pepper if needed.
frozen peas1 cup
15
serve
16
Spoon the filling into bowls and top with a warm biscuit. Serve and enjoy warm!
Nutrition Facts
calories
141 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
220 mg
protein Content
10 g
trans Fat Content
0.1 g
cholesterol Content
43 mg
carbohydrate Content
8 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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