Main Dishescountryliving5.0
Slow Cooker Chicken Noodle Soup
This cold-weather classic can cook while you're out, enjoying the day!
👥 4 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●slow cooker
- ●pot
- ●cutting board
📝 Preparation Steps
1
Optional: Heat oil in a 5 to 7 quart slow cooker using the sauté function or in a large pan over medium heat. Add carrots, celery, onion, and garlic and season with salt and pepper. Cook, stirring occasionally, until softened and starting to brown, 8 to ⏱️ 10 minutes. Add wine and cook until reduced, 1 to ⏱️ 2 minutes.
carrots, chopped2
2
If necessary, transfer ingredients to slow cooker. Add chicken and stock. Season with salt and pepper. Cook until vegetables are tender and chicken is cooked through, 3 1/2 to 4 1/⏱️ 2 hours on high or 7 to ⏱️ 9 hours on low.
3
Transfer chicken to a cutting board and shred with two forks. Discard bones; return meat to pot. Stir in noodles. Cook until noodles are just tender, 25 to ⏱️ 30 minutes on high and 50 to ⏱️ 60 minutes on low. Stir in parsley, dill, and lemon juice. Season with salt and pepper.
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