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Slow Cooker Chicken Noodle Soup
Super easy, super delicious soup that the whole family will love! It's loaded with tender chicken, fresh veggies, hearty pasta and herbs and lemon for flavor. A perfectly comforting soup for cold winter days or those dreadful sick days.
👥 5 Servings⏱️ Prep & Cook: 7h 15m⏳ Prep: 15 min🔥 Cook: 7h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
To a slow cooker, add chicken (left whole), diced carrots, onion, celery, and garlic.
medium carrots (, peeled and chopped fairly thin (1 3/4 cups))5
2
Add in olive oil, chicken broth, water, thyme, rosemary, celery seed, bay leaves and season with salt and pepper to taste.
water1 cupbay leaves2
3
Cover and cook on low heat ⏱️ 6 - 7 hours.
4
Remove cooked chicken and allow to rest ⏱️ 10 minutes, then dice into bite size pieces.
5
Meanwhile, add egg noodles and parsley to slow cooker.
6
Increase temperature to high, cover and cook ⏱️ 10 minutes longer (or until noodles are tender).
7
Stir in lemon juice and toss in cooked, diced chicken. Serve warm with saltine crackers or top with Parmesan cheese if desired.
fresh lemon juice1 Tbsp
8
Recipe Source: Cooking Classy
Nutrition Facts
calories
353 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
301 mg
protein Content
35 g
cholesterol Content
99 mg
carbohydrate Content
22 g
saturated Fat Content
2 g
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