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Slow Cooker Chicken Fajitas
This no-fuss slow cooker chicken fajita recipe is a weeknight game changer. Toss everything in your crockpot for a tasty, family-friendly dinner with easy cleanup.
👥 6 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min🔥 Cook: 8h👤 John Miller📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- pot
📝 Preparation Steps
1
Slice chicken breasts into 1 inch strips. Thinly slice all three bell peppers and the yellow onion. Mince the garlic cloves.
chicken breast (sliced into 1 inch strips)2 lblarge yellow onion (thinly sliced)1
2
Pour 12 ounces of salsa into the bottom of the slow cooker. Layer half of the sliced peppers, half of the onion, and all of the minced garlic over the salsa.
salsa24 oz
3
Arrange the chicken breast strips over the vegetable layer. Sprinkle the fajita seasoning and chili powder evenly over the chicken.
chicken breast (sliced into 1 inch strips)2 lbchili powder1 teaspoon
4
Layer the remaining salsa, peppers, and onions on top. Squeeze lime juice over everything and give it one gentle stir.
salsa24 ozlime juice2 tbsp
5
Cover and cook on low for 6 to ⏱️ 8 hours (or high for 3 to ⏱️ 4 hours) until the chicken reaches an internal temperature of 165°F.
6
Shred the chicken directly in the pot using two forks, mix with the juices and vegetables, and serve warm.
Nutrition Facts
calories
310 calories
fat Content
6g fat
serving Size
1 bowl
fiber Content
4g fiber
sugar Content
5g sugar
sodium Content
880mg sodium
protein Content
38g protein
carbohydrate Content
14g carbs
saturated Fat Content
1.5g saturated fat
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