Soups & Stewsbettycrocker4.7
Slow-Cooker Chicken Burgundy Stew
Need a slow-cooker chicken recipe that’s something special? This hearty, warming stew fits the bill with its earthy, French-country-cooking-inspired flavors, including bacon, flavorful vegetables, chicken and a combination of broth and wine. Whether you’re having company over or just want to elevate your weeknight meal a bit, serve this impressive meal with crusty bread or over Betty Crocker™ mashed potatoes.
👥 6 Servings⏱️ Prep & Cook: 5h⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- slow cooker
- oven
- bowl
📝 Preparation Steps
1
In 5-quart Dutch oven, cook bacon over medium-high heat 7 to ⏱️ 9 minutes, stirring frequently, until bacon is browned and crisp. With slotted spoon, remove bacon to 5- or 6-quart slow cooker.
bacon, chopped6 slices(32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry1 package(8 oz) cremini mushrooms, quartered1 package
2
Season chicken with salt and pepper. Add half of the chicken to bacon drippings in Dutch oven; cook 3 to ⏱️ 5 minutes, turning occasionally, until browned. Remove chicken to slow cooker with bacon. Repeat with remaining chicken.
bacon, chopped6 slices(32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry1 package(8 oz) cremini mushrooms, quartered1 package
3
Add 1 tablespoon of the butter to Dutch oven; stir in onion, carrots and mushrooms. Cook 5 to ⏱️ 7 minutes or until onion is tender and mushroom juices have released. Add garlic; cook ⏱️ 30 seconds.
(32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry1 packagebutter3 tablespoons(8 oz) cremini mushrooms, quartered1 packageBetty Crocker™ creamy butter mashed potatoes, prepared as directed on package, if desiredmedium onion, coarsely chopped1sliced carrots2 cupschopped garlic1 tablespoon
4
Add wine; heat to boiling, scraping bottom to release any brown bits. Cook 3 to ⏱️ 5 minutes or until wine is reduced by half. Transfer mixture to slow cooker. Stir in chicken broth, thyme and bay leaf. Cover; cook on Low heat setting 4 to ⏱️ 5 hours or until chicken is cooked through and vegetables are tender.
(32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry1 package(8 oz) cremini mushrooms, quartered1 packagebay leaf1
5
In small bowl, mix flour and water; stir into slow cooker. Cover; cook on High heat setting 20 to ⏱️ 25 minutes or until thickened. Stir in remaining 2 tablespoons butter. Discard bay leaf. Garnish with parsley. Serve with mashed potatoes.
(32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry1 package(8 oz) cremini mushrooms, quartered1 packagewater2 tablespoonsbutter3 tablespoonsBetty Crocker™ creamy butter mashed potatoes, prepared as directed on package, if desiredbay leaf1
Nutrition Facts
calories
320
fat Content
0
serving Size
1 1/4 Cups
fiber Content
2 g
sugar Content
4 g
sodium Content
750 mg
protein Content
39 g
trans Fat Content
0 g
cholesterol Content
115 mg
carbohydrate Content
10 g
saturated Fat Content
6 g
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