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Slow Cooker Chicken and Rice Soup
This slow cooker chicken and rice soup is an easy and comforting meal that's perfect for cold nights!
👥 4 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
combine
2
Place 1 ½ pounds boneless skinless chicken breasts, 1 cup diced yellow onion, 3 medium peeled and sliced carrots, 3 stalks diced celery, 6 cups chicken broth, 1 teaspoon minced garlic, 1 teaspoon dried thyme, 1 teaspoon dried parsley,1 teaspoon salt,½ teaspoon black pepper into the slow cooker.
diced yellow onion1 cupmedium peeled and sliced carrots3chicken broth6 cupsminced garlic1 teaspoondried thyme1 teaspoondried parsley1 teaspoonchopped fresh parsley2 tablespoonssalt1 teaspoon
3
cook
4
Cook on LOW for ⏱️ 5-6 hours or HIGH for ⏱️ 3-4 hours.
5
add
6
Add 1 cup uncooked white rice and continue to cook for one more hour.
uncooked white rice1 cup
7
shred
8
Remove the chicken breasts from the soup and shred with two forks. Return the chicken to the soup.
9
serve
10
Sprinkle with 2 tablespoons chopped fresh parsley and serve.
dried parsley1 teaspoonchopped fresh parsley2 tablespoons
Nutrition Facts
calories
309 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
2146 mg
protein Content
41 g
trans Fat Content
0.02 g
cholesterol Content
116 mg
carbohydrate Content
22 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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