Main Dishesclosetcooking
Slow Cooker Chicken and Pumpkin Curry
A super easy slow cooker chicken curry with a pumpkin and peanut sauce.
👥 4 Servings⏱️ Prep & Cook: 8h 5m⏳ Prep: 5 min🔥 Cook: 8h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Place the chicken, onion, and bell pepper in a slow cooker, along with the mixture of the: garlic, ginger, red curry paste, curry powder, pumpkin puree, coconut milk, peanut butter, lime juice, fish sauce, and sugar, and cook on LOW for ⏱️ 6-8 hours or on HIGH for ⏱️ 2-3 hours.
onion, diced1bell pepper, diced1garlic, grated/minced1 tablespoonginger, grated/minced1 tablespoonred curry paste (link)2 tablespoonscurry powder1 tablespoonpumpkin puree (link) (or butternut squash puree (link))1 cupcoconut milk1 (14 ounce) canlime juice1 tablespoonsfish sauce (or soy sauce) (gluten-free for gluten-free)2 tablespoons
2
Enjoy garnished with the chopped peanuts and cilantro!
cilantro, chopped2 tablespoons
Nutrition Facts
calories
Calories 457
fat Content
Fat 39g
fiber Content
Fiber 4g
sugar Content
Sugars 10g
sodium Content
Sodium 878mg
protein Content
Protein 32g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 107mg
carbohydrate Content
Carbs 25g
saturated Fat Content
Saturated 22g
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