thepioneerwoman4.5
Slow Cooker Chicken Alfredo
Make chicken Alfredo in your slow cooker without sacrificing any of the creamy goodness. This easy, hands-off recipe is a dinner the whole family will love.
👥 4 Servings⏱️ Prep & Cook: 5h 45m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●cutting board
📝 Preparation Steps
1
To a 6- to 8-quart slow cooker, add the heavy cream, chicken broth, butter, salt, pepper, garlic, and chicken. Stir to combine. Cover and cook until the internal temperature of the chicken is 165°F, on low heat for 3 to ⏱️ 5 hours or high heat for 2 to ⏱️ 3 hours.
2
Remove the chicken to a cutting board. When it is cool enough to handle, slice crosswise into bite-size pieces. Cover and set aside.
3
Add the pasta to the slow cooker and stir to coat in the sauce. Increase the heat to high. Cover and cook, stirring occasionally, until the pasta is tender, 25 to ⏱️ 30 minutes.
4
Gently stir in the chicken and parmesan cheese. Serve topped with parsley and more parmesan and black pepper.
Nutrition Facts
calories
1272 Calories
fat Content
81 g
fiber Content
3 g
sugar Content
7 g
sodium Content
964 mg
protein Content
63 g
trans Fat Content
2 g
cholesterol Content
327 mg
carbohydrate Content
68 g
saturated Fat Content
49 g
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