budgetbytes4.7
Slow Cooker Chicken & Dumplings
Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead.
👥 6 Servings⏱️ Prep & Cook: 4h 50m⏳ Prep: 30 min🔥 Cook: 4h 20m👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●pot
- ●cutting board
- ●bowl
📝 Preparation Steps
1
Mince the garlic, dice the onion, and slice the carrots and celery into small pieces. Add the garlic, onion, carrot, celery, bay leaf, basil, thyme, chicken breast, water, and some freshly cracked pepper to a slow cooker. Stir to combine and then cook on high for four hours or low for eight hours.
garlic ($0.16)2 clovesdried basil ($0.10)1 tspdried thyme ($0.10)1 tsplarge chicken breast ((about 3/4 lb.), $1.49)1water ($0.00)4 cups
2
After cooking for four hours on high or eight hours on low, remove the chicken from the broth and place it on a cutting board (if you cooked on low heat, turn it to high now). Use two forks to shred the chicken. Return the chicken to the pot and stir in 1 tsp of salt to the soup. Keep the slow cooker covered as much as possible during this process to retain heat and maintain the temperature.
salt ((or to taste), $0.05)1 tsptsp salt ($0.02)1/2
3
Allow the soup to continue to cook on high while you mix the dumpling batter. In a medium bowl combine the flour, baking powder, salt, parsley, and sugar. Mix well. Add butter in small chunks and cut it in or work it in with your hands until the mixture resembles damp sand. Add the milk and stir until a very soft paste-like mixture forms.
salt ((or to taste), $0.05)1 tsptsp salt ($0.02)1/2butter (cold, $0.90)6 Tbsp
4
Remove the lid from the slow cooker and drop the dumpling batter into the soup by the heaping spoonful. Return the lid to the slow cooker and allow the dumplings to steam for ⏱️ 20 minutes. After ⏱️ 20 minutes they should have fluffed and expanded from the heat. Although they may look moist on the outside, they will be light and fluffy on the inside. Serve hot.
Nutrition Facts
calories
439 kcal
fat Content
15.03 g
serving Size
1 Serving
fiber Content
3 g
sodium Content
1057.4 mg
protein Content
21.13 g
carbohydrate Content
56.52 g
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