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Slow Cooker Cherry Chocolate Hot Fudge Cake
Slow Cooker Cherry Chocolate Hot Fudge Cake is a perfectly tender chocolate cake with hidden cherries inside. It creates a magical fudge sauce while it is in the slow cooker and is completely irresistible!
👥 6 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 5 min🔥 Cook: 2h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
Cake
2
prepare
3
Spray a 2- 3 1/2 quart slow cooker with non-stick cooking spray.
4
combine
5
In a large bowl, combine 1 cup all-purpose flour, ½ cup granulated sugar, 2 tablespoons cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt in a bowl.
all-purpose flour1 cupcocoa powder2 cupsbaking powder2 teaspoons
6
spread
7
Stir in ½ cup milk, 2 tablespoons vegetable oil, and 1 teaspoon vanilla extract until incorporated and smooth. Fold 1 (21-ounce) can cherry pie filling into the batter. Spread the batter into the bottom of the slow cooker.
vegetable oil2 tablespoonsvanilla extract1 teaspooncherry pie filling1 (21-ounce) can
8
Hot Fudge
9
pour
10
In a small bowl mix ¼ cup packed brown sugar, 2 cups cocoa powder, and ½ cup hot water. Pour evenly over the batter in the slow cooker.
cocoa powder2 cups
11
cook
12
Cover and cook on HIGH for 2- 2 ½ hours or until a toothpick inserted in the center comes out clean. Turn off the slow cooker and let it stand for ⏱️ 30 minutes. Serve with a scoop of vanilla ice cream.
Nutrition Facts
calories
300 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
12 g
sugar Content
27 g
sodium Content
213 mg
protein Content
9 g
trans Fat Content
0.03 g
cholesterol Content
2 mg
carbohydrate Content
61 g
saturated Fat Content
4 g
unsaturated Fat Content
6 g
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