therecipecritic4.2
Slow Cooker Cheesy Bacon Ranch Potatoes
A delicious side for any meal! Easy clean up and tender delicious potatoes that are packed with flavor!
👥 8 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min🔥 Cook: 4h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
cook
2
Cook the 1 large thinly sliced onion½ pound bacon until it is cooked but not too crisp. ( I lined a cookie sheet with foil and baked it at 350 degrees Fahrenheit for ⏱️ 16 minutes.)
large thinly sliced onion1
3
line
4
Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
5
layer
6
Spray the inside of the foil with non-stick cooking spray and layer half of the 1 pound halved baby potatoes along the bottom. Next layer with half of the cooked bacon, half of the 1 large thinly sliced onion, half of the ½ cup sliced green onions, half of the 1 package dry ranch seasoning packet, and top with half of the 2 ½ cups shredded cheddar cheese.
halved baby potatoes1 poundlarge thinly sliced onion1dry ranch seasoning packet1 package
7
repeat
8
Repeat the layers and top with cheese, reserving 1/2 cup. Pour 2 tablespoons melted butter over the top of everything.
melted butter2 tablespoons
9
cook
10
Cover the potatoes with the remaining foil. This helps them to steam and cook perfectly. Cook on low for ⏱️ 4-6 hours in your slow cooker. Once finished, top with the reserved ½ cup of cheese and let it melt on the top.
11
serve
12
Garnish with fresh green onions if desired.
Nutrition Facts
calories
346 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
716 mg
protein Content
13 g
trans Fat Content
0.2 g
cholesterol Content
62 mg
carbohydrate Content
14 g
saturated Fat Content
12 g
unsaturated Fat Content
10 g
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