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Slow Cooker Cheeseburger Soup
All of the goodness of a cheeseburger packed into an amazing hearty soup!
👥 8 Servings⏱️ Prep & Cook: 6h 25m⏳ Prep: 25 min🔥 Cook: 6h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●saucepan
- ●pan
📝 Preparation Steps
1
cook
2
In your slow cooker, add diced potatoes, chopped onion, diced celery, carrots, parsley and basil. Add chicken broth. Cook on low ⏱️ 6-8 hours or high ⏱️ 4-6 hours or until potatoes and veggies are tender.
dried basil1 teaspoonchicken broth3 cups
3
cook
4
About ⏱️ 30 minutes before it is done, cook the ground beef in a medium saucepan for ⏱️ 4-5 minutes until brown. Remove and set aside.
5
melt
6
In the same pan, add the butter. Melt the butter, add the flour, and cook until bubbly. Add the salt, pepper, milk, and sour cream.
unsalted butter (divided)4 tablespoonssalt1 teaspoon
7
stir
8
Add cream mixture, cheese, and ground beef to the crockpot. Stir and and continue to cook until the cheese is melted. Serve with optional toppings.
Nutrition Facts
calories
442 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
857 mg
protein Content
22 g
cholesterol Content
93 mg
carbohydrate Content
22 g
saturated Fat Content
16 g
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