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Slow Cooker Cashew Beef and Broccoli Stir Fry
Delicious melt in your mouth beef that cooks right in your slow cooker with veggies and cashews hidden throughout. One of the best meals that you will make in your slow cooker and so much better than takeout!
👥 4 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
whisk
2
In a mixing bowl, whisk together the 1 cup beef broth, ½ cup low-sodium soy sauce, ⅓ cup dark brown sugar, 1 tablespoon sesame oil, and 3 minced garlic cloves .
beef broth1 cupsesame oil1 tablespoonminced garlic cloves3
3
coat
4
Lay the 1 pound boneless beef chuck roast, in the crockpot and pour the sauce over, toss the strips to coat.
boneless beef chuck roast, (sliced into thin strips)1 pound
5
cook
6
Turn the crockpot on low and cook for about ⏱️ 6 hours. You don’t want to cook the beef too long or it will start to shred.
7
stir
8
When the meat is just about done, take out 4 tablespoons of the sauce and whisk it in a small bowl with the 2 tablespoons cornstarch. Slowly stir this back into the crockpot.
cornstarch2 tablespoons
9
cook
10
Add the 3 cups frozen broccoli florets, 1 cup cashews, and 1 cup frozen carrots and stir. Cook for an additional ⏱️ 30 minutes so that the sauce can thicken and frozen broccoli and carrots can cook.
frozen broccoli florets3 cupscashews1 cupfrozen carrots1 cup
11
serve
12
Serve over rice and enjoy!
Nutrition Facts
calories
560 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
4 g
sugar Content
23 g
sodium Content
1517 mg
protein Content
34 g
trans Fat Content
1 g
cholesterol Content
78 mg
carbohydrate Content
42 g
saturated Fat Content
9 g
unsaturated Fat Content
21 g
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