Main Dishescopykat5.0
Slow Cooker Carne Guisada | Savory Tex-Mex Beef Stew Recipe
This flavorful Crock-Pot Carne Guisada combines tender beef chunks with potatoes, peppers, and aromatic spices in a rich tomato gravy for an authentic Tex-Mex experience.
👥 12 Servings⏱️ Prep & Cook: 6h 40m⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●slow cooker
📝 Preparation Steps
1
Cut chuck roast into bite-sized pieces and season with salt and pepper. Heat 1 tablespoon of cooking oil in a large skillet on medium-high and cook meat until browned on all sides, when the meat is browned place into a 5 or 6-quart slow cooker.
salt and pepper
2
You may need to cook the meat in two batches. When the meat is removed add remaining oil and add chopped onion, tomatoes, chopped bell pepper, diced jalapeno pepper, chopped garlic. When the onions have almost become translucent add spices, flour, and stir to combine.
diced tomatoes14.5 ouncesbell pepper1jalapeno pepper (seeded and diced into small pieces)1
3
When the onions have cooked through add chicken broth and diced tomatoes. Scrape the browned bits up from the bottom of the skillet. Place the meat back into the slow cooker.
diced tomatoes14.5 ounces
4
Place lid on the slow cooker and cook on high for 4 1/⏱️ 2 hours. Place cut potatoes and cut carrots into the slow cooker and cook for the remaining 1 1/⏱️ 2 hours.
potatoes1 pound
Nutrition Facts
calories
316 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
5 g
sugar Content
9 g
sodium Content
146 mg
protein Content
23 g
cholesterol Content
65 mg
carbohydrate Content
27 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...