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Slow Cooker Cabbage and Sausage
Slow cooker cabbage and sausage is an easy, hands-free way to make a delicious, filling, and cozy meal. Perfect for meal prep!
👥 6 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Chop the onion into 1-inch pieces. Place the baby potatoes and onions in the bottom of a 5 quart or larger slow cooker.
2
Chop the cabbage into 1-inch pieces. Add the cabbage and steak seasoning to the slow cooker.
steak seasoning ($0.20)2 tsp
3
Slice the sausage into ½-inch thick rounds. Add the sausage to the slow cooker along with the chicken broth. Stir slightly to nestle the sausage down into the cabbage. It's okay if the broth does not cover all the ingredients.
chicken broth ($0.26)2 cups
4
Place the lid on the slow cooker and cook on high for ⏱️ 4 hours or low for ⏱️ 8 hours.
5
After ⏱️ 4 hours on high or ⏱️ 8 hours on low, stir to combine the ingredients. Taste and adjust the seasonings to your liking. Top with chopped parsley, if desired, then serve hot.
chopped parsley (optional garnish) ($0.10)1 Tbsp
Nutrition Facts
calories
314 kcal
fat Content
18 g
serving Size
1.5 cups
fiber Content
4 g
sodium Content
866 mg
protein Content
12 g
carbohydrate Content
27 g
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