thepioneerwoman4.5
Slow Cooker Butternut Squash Mac and Cheese
Who doesn’t like mac and cheese?
👥 8 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Meseidy Rivera📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●blender
📝 Preparation Steps
1
Place butternut squash, sage, thyme, onion, garlic and vegetable stock in the slow cooker. Cover and cook on high for ⏱️ 4 hours, or low for ⏱️ 8 hours. Use an immersion blender or regular blender and puree the vegetables.
Garlic, Chopped3 cloves
2
Make sure the slow cooker is set to warm. Add puree, pasta, salt, and cheeses to the slow cooker. Stir until well combined and cheeses have melted. Season with salt to taste and serve.
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