budgetbytes4.9
Slow Cooker Buffalo Chicken
Slow Cooker Buffalo Chicken is tender, juicy, tangy, and rich all at the same time! Perfect for sandwiches, nachos, salads, pizza, and more.
👥 8 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Adapted from Allrecipes.com📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●slow cooker
📝 Preparation Steps
1
Combine the ranch seasoning (buttermilk powder, parsley, dill, onion powder, garlic powder, lemon pepper, sugar, salt, and pepper) and hot sauce in a bowl.
buttermilk powder ($0.15)2 Tbspbutter ($0.40)4 Tbsp
2
Place the chicken breasts in the bottom of a 3 quart or larger slow cooker. Cut the butter into chunks and place the butter on top of the chicken. Pour the hot sauce mixture over the chicken and butter.
buttermilk powder ($0.15)2 Tbspbutter ($0.40)4 Tbsp
3
Place the lid on the slow cooker and cook on low heat for four hours. After four hours, use two forks to shred the chicken (if it's not tender enough to shred yet, let it cook a little longer).
4
Serve the shredded chicken and sauce on sandwiches, in quesadillas, on top of nachos or salads, or as a dip for crackers and chips.
Nutrition Facts
calories
191 kcal
fat Content
9 g
serving Size
0.5 cup
fiber Content
1 g
sodium Content
1350 mg
protein Content
25 g
carbohydrate Content
2 g
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