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Slow Cooker Brown Sugar Balsamic Chicken and Vegetables
Slow Cooker Brown Sugar Balsamic Chicken and Vegetables is a fantastic meal with tender and juicy chicken with a delicious sweet and tangy balsamic sauce. This slow cooks to perfection with veggies making an awesome meal in one!
👥 10 Servings⏱️ Prep & Cook: 8h 5m⏳ Prep: 5 min🔥 Cook: 8h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●whisk
- ●bowl
📝 Preparation Steps
1
prepare
2
Pour 1 tablespoon olive oil and 4 cloves minced garlic in the bottom of a 5-6 quart slow cooker.
olive oil1 tablespoonminced garlic (mince)4 cloves
3
add
4
Place 1 pound baby carrots and 1 pound baby red potatoes into the bottom of the slow cooker. Add 8 boneless skinless chicken thighs on top of the vegetables.
baby carrots1 poundbaby red potatoes (sliced in half)1 poundboneless skinless chicken thighs8
5
whisk
6
In a small bowl, whisk together ½ cup brown sugar and ¼ cup balsamic vinegar. Pour the vinegar mixture over the chicken thighs and veggies.
7
cook
8
Cover and cook on LOW for ⏱️ 8 hours or on HIGH for ⏱️ 4 hours.
9
add
10
Add 1 pound green beans during the last ⏱️ 30 minutes of cooking time. Garnish with fresh chopped parsley for garnish and enjoy!
green beans1 poundfresh chopped parsley for garnish
Nutrition Facts
calories
231 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
3 g
sugar Content
16 g
sodium Content
132 mg
protein Content
20 g
trans Fat Content
0.02 g
cholesterol Content
86 mg
carbohydrate Content
26 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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