thepioneerwoman4.6
Slow Cooker Broccoli Cheese Soup
This Slow Cooker Broccoli Cheese Soup is the easiest way to warm up on a cold winter day. Your whole family will love this recipe, too!
👥 12 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min🔥 Cook: 4h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●blender
📝 Preparation Steps
1
Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Stir, place on the lids, and set the slow cooker on high for ⏱️ 4 hours.
cream of celery soup2 cans
2
After ⏱️ 4 hours use an immersion blender or masher to puree 3/4 of the soup. (If you use a regular blender, blend only 1 cup at a time and use extreme caution.) Add the cheese, turn the slow cooker to low, and place on the lid for ⏱️ 15 minutes.
3
Stir to melt the cheese and mix it in. Taste the soup and add more salt and pepper as needed.
4
Serve warm! Soup keeps great in the fridge for a couple of days.
Nutrition Facts
calories
332 Calories
fat Content
23 g
fiber Content
2 g
sugar Content
6 g
sodium Content
1293 mg
protein Content
18 g
trans Fat Content
0 g
cholesterol Content
73 mg
carbohydrate Content
13 g
saturated Fat Content
13 g
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