Soups & Stewscookingclassy4.4
Slow Cooker Broccoli Cheese Soup
This Slow Cooker Broccoli Cheese Soup is the perfect comforting soup for those cold winter days! It's so easy to make and oh so satisfying!
👥 6 Servings⏱️ Prep & Cook: 5h 15m⏳ Prep: 15 min🔥 Cook: 5h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- whisk
- slow cooker
📝 Preparation Steps
1
Melt butter in a large skillet over medium heat. Add onions and saute until they begin to soften, about ⏱️ 3 - 4 minutes. Add garlic, flour and season lightly with salt and pepper then cook, stirring constantly, ⏱️ 2 minutes. While whisking, slowly pour in evaporated milk (whisk well to smooth).
garlic (, minced)2 clovesevaporated milk2 (12 oz) cans
2
Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Cover with lid and cook on low heat for ⏱️ 5 - 6 hours.
3
Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. Season with salt and pepper to taste and serve warm.
parmesan cheese (, freshly & finely shredded)2 oz
4
*From about 20 oz broccoli crowns, large stems cut off and discarded (or reserved for another use), florets diced into small pieces.
5
Recipe Source: Cooking Classy
Nutrition Facts
calories
679 kcal
fat Content
48 g
serving Size
1 serving
fiber Content
2 g
sugar Content
15 g
sodium Content
807 mg
protein Content
33 g
cholesterol Content
153 mg
carbohydrate Content
30 g
saturated Fat Content
30 g
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