Slow-Cooker Bourbon Cocktail Sausages

Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe – a perfect slow-cooked dish.

👥 12 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about ⏱️ 2 minutes on each side or until browned. Drain on paper towels.

Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.

grated onion2 tablespoons

Cover; cook on Low heat setting ⏱️ 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

calories

190

fat Content

1/2

serving Size

1 Serving

fiber Content

0 g

sodium Content

680 mg

protein Content

5 g

carbohydrate Content

12 g

saturated Fat Content

4 g

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