Slow Cooker Boneless Leg of Lamb

Tender, slow-cooked boneless leg of lamb with simple seasoning and rich flavor. This is an easy, reliable way to cook lamb that turns out juicy, soft, and perfect for both everyday meals and special occasions.

👥 12 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●slow cooker

📝 Preparation Steps

Season the lamb evenly on the outside.

In a small bowl, mix olive oil, salt, pepper, thyme, and mint. Rub the mixture over the meat.

olive oil3 tbspsalt1 tbspthyme2 tspdried mint (optional, but recommended)1 tsp

Place sliced onion at the bottom of the slow cooker. Add the lamb on top.

onion (sliced)1

Sprinkle the chopped garlic over the meat. Pour in the stock and water (or wine mixture) around it.

water (or substitute with stock)1 cupOptional: 1/2 cup water + 1/2 cup red wine

Cover and cook:

⏱️ 4 hours on high, or

5–⏱️ 6 hours on low

Remove the lamb and let it rest briefly. Slice or shred, depending on your preference.

Optional: place under the broiler at 400°F (200°C) for 2–⏱️ 3 minutes to create a lightly crisp exterior.

Nutrition Facts

calories

128 kcal

fat Content

6 g

serving Size

1 serving

sodium Content

627 mg

protein Content

14 g

cholesterol Content

45 mg

carbohydrate Content

1 g

saturated Fat Content

1 g

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