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Slow Cooker Boneless Leg of Lamb
Tender, slow-cooked boneless leg of lamb with simple seasoning and rich flavor. This is an easy, reliable way to cook lamb that turns out juicy, soft, and perfect for both everyday meals and special occasions.
👥 12 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●slow cooker
📝 Preparation Steps
1
Season the lamb evenly on the outside.
2
In a small bowl, mix olive oil, salt, pepper, thyme, and mint. Rub the mixture over the meat.
olive oil3 tbspsalt1 tbspthyme2 tspdried mint (optional, but recommended)1 tsp
3
Place sliced onion at the bottom of the slow cooker. Add the lamb on top.
onion (sliced)1
4
Sprinkle the chopped garlic over the meat. Pour in the stock and water (or wine mixture) around it.
water (or substitute with stock)1 cupOptional: 1/2 cup water + 1/2 cup red wine
5
Cover and cook:
6
⏱️ 4 hours on high, or
7
5–⏱️ 6 hours on low
8
Remove the lamb and let it rest briefly. Slice or shred, depending on your preference.
9
Optional: place under the broiler at 400°F (200°C) for 2–⏱️ 3 minutes to create a lightly crisp exterior.
Nutrition Facts
calories
128 kcal
fat Content
6 g
serving Size
1 serving
sodium Content
627 mg
protein Content
14 g
cholesterol Content
45 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
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