gimmesomeoven4.8
Slow Cooker Black Bean Soup
This Slow Cooker Black Bean Soup recipe is easy to make, protein-packed, and SO comforting and delicious! It’s also naturally vegan, vegetarian and gluten-free.
👥 6 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
Combine all ingredients in the bowl of a slow cooker, and stir to combine. Cook on low for ⏱️ 6-8 hours, or on high for ⏱️ 3-4 hours, until all of the vegetables are cooked and tender. Remove the bay leaf.
bay leaf1
2
At this point, you can either:
3
serve the soup as-is (brothy and chunky)
4
use a blender or food-processor to puree the soup completely (uber-thick and smooth)
5
use a blender or food processor to puree about half of the soup (so that it’s thick and smooth but still a little chunky)
6
Serve the soup warm, garnished with your desired toppings. Or refrigerate in a sealed container for up to 3 days, or freeze in a sealed container for up to 3 months.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...