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Slow Cooker Beef Tongue
Try out this mouthwatering beef tongue recipe! It's absolutely perfect for those new to beef tongue or anyone looking for a fresh new recipe.
👥 6 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 5 min🔥 Cook: 3h 15m👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- cutting board
- knife
- skillet
📝 Preparation Steps
1
Rinse the beef tongue and place it in a 5 qt dutch oven.
beef tongue1
2
Add enough chicken or beef broth to cover the tongue.
chicken or beef broth (or enough to cover)8 cups
3
Add sliced onion, peeled garlic cloves, sea salt, and pepper.
garlic (peeled)3 cloves
4
Cover the dutch oven and bring everything to a boil. This will take about ⏱️ 15 minutes, give or take, depending on your stovetop.
5
Once it comes to a boil, reduce the heat and simmer for 2.⏱️ 5 - 3 hours. I suggest checking the internal temperature after about ⏱️ 2 hours of simmering to see where it’s at.
6
Once it's cooked through, use a slotted spoon to transfer it to a cutting board to cool slightly.
7
Use a knife and tongs to peel off the skin carefully.
8
Be sure to remove any unwanted fat from the bottom side of the tongue.
9
Slice the tongue thin and enjoy it as is, or shred the meat and add it to a hot skillet with butter for tacos or burritos.
Nutrition Facts
calories
446 kcal
fat Content
27 g
serving Size
1 oz
fiber Content
1 g
sodium Content
465 mg
protein Content
47 g
cholesterol Content
188 mg
carbohydrate Content
2 g
saturated Fat Content
8 g
unsaturated Fat Content
16 g
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